When one of our closest friends from the Philippines decided to visit Vancouver, we knew we had to take them somewhere that captured the true essence of British Columbia. Without hesitation, we chose White Spot — a legendary BC institution that has been serving up comfort food for generations.
My husband and I have always had our White Spot favorites, but this time we decided to branch out a bit. He went for the Gochujang Fried Chicken Burger, a newer addition to the menu that had us both intrigued. I stuck with my usual Pacific Northwest Steelhead Burger, and our friend, wanting to experience a classic, ordered the Bacon Cheddar Burger.
The Gochujang Fried Chicken Burger turned out to be the star of the show. With a perfectly crispy BC chicken thigh glazed in a spicy gochujang sauce, it hit that perfect balance of heat and flavour. The sauce had just the right amount of kick, adding a layer of complexity to the crispy chicken without overwhelming it. The savoy cabbage brought a light crunch, and the mayo added a creamy touch that tied everything together. Each bite was a mix of spicy, savory, and crispy deliciousness—a bold twist on a classic that left a lasting impression.
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Gochujang Fried Chicken Burger from White Spot Spicy gochujang glazed crispy BC chicken thigh, savoury cabbage & mayo |
Meanwhile, my Pacific Northwest Steelhead Burger was, as always, fresh and flavourful. It’s my go-to for a reason, with its delicate yet rich flavours that taste like BC on a bun. Our friend’s Bacon Cheddar Burger was a hit too; you can never go wrong with a classic, and it delivered all the comforting flavours we hoped it would.
Sharing this meal at White Spot with my husband and our friend from the Philippines felt like the perfect way to experience Vancouver together. There's something special about enjoying great food with great company.
