Happy Tuesday! This is my second week back in Melbourne, and all my colleagues are also working from the office. Today, we welcomed a new employee and celebrated with lunch at Dodee Paidang in Little Collins Street, a company tradition for new hires.
This was my second Thai restaurant experience in Melbourne, and I again ordered my favorite: chicken green curry. It was a delightful blend of spicy, savory, and creamy flavors. The tender eggplant and bamboo shoots contrasted nicely with the slightly crunchy snake beans. The basil added a fresh, herbaceous aroma, and the coconut milk provided a smooth, velvety texture.
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Green Curry from Dodee Paidang Thai eggplants, Basil, bamboo shoot, fish sauce, chilli, snake bean cooked in homemade green curry paste and coconut milk |
While it was a significant improvement over any green curry I've had in Vancouver, the one I had last week at Pa Tong Thai Restaurant was still slightly superior.
