After a tiring day exploring Healesville Sanctuary and the Dandenong Ranges Botanic Garden, I took the train back to the Central Business District. While I considered walking around the city further, I was feeling exhausted.
For a quick and comforting dinner, I went to nearby Shujinko for a bowl of ramen. I ordered the Karakuchi Ramen, but it wasn't as spicy as I anticipated. Unfortunately, we have better ramen options in Vancouver.
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Karakuchi Ramen from Shujinko Our signature original ramen in tonkotsu soup base (pork broth) with spicy seasoning. Served with bok choy, spring onion, bean sprout, marinated egg, and signature grilled pork belly |
To enhance the flavor, I also ordered chicken karaage and allowed it to soak in the broth, which made a significant improvement.
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Karaage from Shujinko Japanese-style fried chicken, served with fresh salad, Mayo, and lemon |
After dinner, I returned to my hotel room and slept soundly.
