I mentioned in an earlier post that I'm flying to Australia and will be gone for two weeks. I really wanted my last dinner in Vancouver (until I'm back) to be from my favourite Suika. However, since they're temporarily closed. The second best source of Japanese beef curry is good enough.
After work, we walked across beautiful Cambie Bridge to Mr. Japanese Curry. I got my usual Beef Curry (number 3) topped with tonkatsu while hubby went for the Omu-Cheese Curry (number 10) with the same topping.
|
|
Omu-Cheese Curry from Mr. Japanese Curry |
|
| Beef Curry with Tonkatsu from Mr. Japanese Curry |
We also shared the super juicy karaage. I'm reminded why Mr. Japanese Curry is awesome. They're one of the few that serves beef curry (yes, most of the things you see in other Japanese restaurants serves chicken curry base) and their assortment of available toppings mean you can customize the experience.
