Happy Wednesday! I can't believe I'm returning to Vancouver in a few days. For lunch today, a fellow Filipina and I decided to treat ourselves to a delicious meal. After getting approval from HR, I invited a known foodie in our company to join us. When asked about cuisines we don't have many of in Vancouver, he suggested D'Penyetz & D'Cendol.
I indulged in my favorite Cendol Original, a refreshing concoction of sugar cane, coconut, and other delightful ingredients. It was absolutely delicious!
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| Cemdol Original from D'Penyetz & D'Cendol |
For my main dish, I opted for the Nasi Goreng Kampung with Satay Chicken. Nasi Goreng Kampung is a classic Indonesian fried rice dish known for its bold and complex flavors. The savory umami taste of anchovies (ikan bilis) provides a rich foundation, while the heat from chili peppers adds a fiery kick. The sweetness of kecap manis (sweet soy sauce) balances the spiciness, creating a satisfying contrast. The addition of fragrant herbs and spices, such as garlic, ginger, and turmeric, further enhances the flavor profile. It was the best nasi goreng I've had in a long time. The seasoning and flavor were perfectly balanced and incredibly comforting.
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| Nasi Goreng Kampung from D'Penyetz & D'Cendol |
While Indonesia and the Philippines share cultural similarities, their culinary traditions have distinct nuances. The flavors of this dish felt both familiar and exotic, a delightful combination that was difficult to describe.
