Happy Monday! Today, I had a delightful lunch experience enjoying dim sum (yum cha) with our co-CEO, who speaks Cantonese. It was a highlight of my day, and we even received complimentary egg tarts! Unfortunately, I didn't have the chance to take a photo of our meal.
After work, I met up with a former manager from my time in the Philippines for dinner at Gradi inside Crown. It was wonderful to catch up and reminisce about our lives since leaving the Philippines.
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Ortolana Pizza from Gradi Pizzaa in Bianco, Fior di Latte, roasted capsicum marinated with garlic & parsley, fried eggplant, zucchini, onion, cabbage, Basil, and extra virgin olive oil |
I chose the Ortolana pizza, a delicious vegetarian classic that showcases the vibrant flavors and textures of fresh, seasonal vegetables. This pizza featured roasted capsicum, fried eggplant, zucchini, onion, cabbage, and basil. It was absolutely delicious!
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| Gelato from Zero Gradi |
We even indulged in gelato from Zero Gradi afterward.
