Celebrating one of our wedding anniversaries, we decided to have a lunch date at Homura Yakiniku, diving into two of their lunchtime combos that offered an array of delicious meats and sides.
Combo 1: Harami Skirt Steak, Rib Finger, and Toro Beef
The harami skirt steak was incredibly tender, with a rich, beefy flavour. It’s marbled enough to stay juicy on the grill, with a touch of smokiness that brings out the natural flavours. The rib finger, with its bolder, fattier profile, had a wonderful chewiness. But the toro beef stole the show. This cut, with its high fat content, practically melts in your mouth. Grilled to a golden-brown finish, it was buttery and rich, and its delicate flavour and texture made it my favourite of the day.
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Rib Finger, Harami Skirt Steak, and Toro Beef from
Homura Yakiniku with steamed rice, Miso soup, Homura salad, cucumber kimchi, and daikon |
Combo 2: Filet Mignon, Chicken Thigh, and Pork Shoulder
The filet mignon was as tender as expected, with a mild, clean flavour that’s perfect for dipping sauces. Each bite was so juicy and soft! The chicken thigh offered a different, more savoury profile — it was juicy and slightly charred on the outside. The pork shoulder was a pleasant surprise: rich in flavour with a light, tender texture that made it ideal for pairing with the dipping sauce.
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Filet Mignon, Pork Shoulder, and Chicken from Homura
Yakiniku with steamed rice, Miso soup, Homura salad, cucumber kimchi, and daikon |
Sides and Add-Ons
Each set came with a vibrant Homura salad: a mix of spring greens with corn, carrot, daikon, tomato, and crispy wonton chips, all lightly dressed in a house-made yuzu dressing. The yuzu added a refreshing citrusy note, pairing well with the grilled meats. Alongside the salad were classic miso soup, steamed rice, pickled daikon, and cucumber kimchi, each adding its own balance of texture and acidity.
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| Takoyaki and Chicken Karaage from Homura Yakiniku |
We also ordered chicken karaage and takoyaki. The karaage was crispy, with juicy chicken inside and a hint of ginger. The takoyaki had a soft, fluffy interior with tender pieces of octopus, all topped with a savoury drizzle that elevated its umami flavour.
Our anniversary lunch at Homura Yakiniku was the perfect meal, with the toro beef still fresh in my mind as a standout.
