Our team had the pleasure of gathering for our weekly company-sponsored lunch at JINYA Ramen Bar, a spot known for elevating traditional Japanese ramen to a whole new level.
I opted for the Spicy Umami Miso Ramen. Imagine a rich, pork-based broth infused with ground pork soboro, giving it a hearty depth of flavour. It came topped with fresh bean sprouts, green onion, bok choy, and a touch of chili oil – the final spicy note tying everything together. The thick noodles were perfectly textured, allowing each bite to soak up just the right amount of broth.
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Spicy Umami Miso Ramen from JINYA Ramen Bar Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, and chilii oil served with thick noodles |
The best part? Sharing this experience with the team made it even more enjoyable. Laughter and conversation filled the air, and with every slurp of ramen.
So if you’re looking for a place to enjoy exceptional ramen with friends, family, or coworkers, JINYA Ramen Bar might just be the spot. I know we’ll be back!
For future me, below is a list of ramen you have tried:
- JINYA Tonkotsu Black
- Karaage Chicken Ramen
- Premium Tonkotsu Red
- Spicy Creamy Vegan Ramen
- Spicy Umami Miso Ramen
