Salted Caramel Panookie from Boston Pizza

Happy Sunday! We decided to pop over to Boston Pizza for a late lunch (or early dinner), drawn in by their happy hour deals and the bonus of a free birthday cake since it’s my birth month—yay for birthday perks!

Boston Pizza offers “Pizza Flights,” where you can choose three 6-inch pizzas for $21.00, so we picked three different flavors to get a good sampling:

Tropical Chicken, Deluxe, and Great White North from Boston Pizza

Tropical Chicken – Each bite balances the creamy Alfredo with the sweet, juicy pineapple, giving a mild, tropical twist to the savory bacon and chicken. Despite the "spicy chicken" label, it wasn't spicy, making the overall taste smooth and approachable. The pineapple adds just enough sweetness to cut through the richness, leaving a lightly caramelized, savory sweetness on the palate.

Great White North – The ham is subtly smoky, contrasting beautifully with the melted cheese, while the tomato sauce brings a bit of tanginess that ties it all together. It's straightforward and satisfying—perfect for when you're craving something classic and uncomplicated. My favorite of the trio!

Deluxe – This pizza is a flavor-packed bite of savory goodness. The mushrooms and green peppers add a slight earthy flavor and texture, while the pepperoni and ham provide just the right amount of saltiness and richness. Each bite has a bit of crunch from the vegetables, blending well with the soft cheese and chewy crust.

We couldn’t resist ordering my favorite, the Cactus Cuts Potatoes. These thinly sliced, crispy potato rounds are perfectly seasoned, with a hint of spice that pairs well with the creamy signature cactus dip. Each bite is crunchy with a slight kick, making them totally addictive.

Cactus Cuts Potatoes from Boston Pizza

We also ordered the Garlic Parmesan Fries - golden fries tossed in a savory mixture of garlic and Parmesan cheese. They arrive crisp and aromatic, each fry coated in a garlicky, cheesy goodness that’s elevated by the accompanying cactus dip.

Garlic Parmesan Fries from Boston Pizza

Finally, we finished off the meal with the Salted Caramel Panookie. It’s so indulgent! This dessert is a giant chocolate chunk cookie, baked in a pizza pan until it’s gooey in the center but crispy around the edges. Drizzled with caramel sauce, the panookie is warm and rich, with a hint of saltiness that perfectly complements the sweetness. It’s the ultimate mix of soft, chewy, and slightly crispy textures, ideal for sharing but hard to resist keeping all to yourself!

Salted Caramel Panookie from Boston Pizza

Boston Pizza checklist

For future me, below is a list of all the items we have tried at Boston Pizza.

• Bandera Pizza Bread
• Barbacoa Nachos
• Boston's Lasagna
• Boston Royal Pizza
• Breakfast Pizza
• Cactus Cut Potatoes
• Carbonara Pizza
• Chocolate Explosion
• Classic Nachos with BBQ Chicken
• Classic Nachos with Seasoned Ground Beef
• Classic Nachos with Spicy Chicken
• Deluxe
• French Onion Soup
• Garlic Mashed Potatoes
• Garlic Parmesan Fries
• Great White North
• Loaded Pepperoni & Bacon Squarefooter Pizza
• Mediterranean Pizza
• Pepperoni Pizza
• Southwest Breakfast Bowl
• Spicy Perogy Pizza
• Spinach and Artichoke Dip
• Summer Pesto Chicken Pizza
• The Meator
• Salted Caramel Panookie
• Triple Play
• Tropical Chicken

Original and Cheese Snow from Chicko Chicken

Happy Friday! Tonight, hubby and I had dinner at the new Chicko Chicken location on West Broadway. After enjoying our meal at bb.q Chicken last month, we decided to try similar dishes here—ordering the boneless Original and Cheese Snow chicken.

Chicko’s portions were impressively generous, with each piece coated in a crunchy, golden crust that held up well with every bite. The Original chicken was juicy and tender inside, though I found the flavor a bit milder compared to the rich, seasoned profile of bb.q Chicken’s version. Still, the subtlety worked in its favor, letting the crispiness and texture shine.

Original and Cheese Snow from Chicko Chicken

The Cheese Snow chicken, however, was the real highlight. Unlike some other places where the cheese flavor can slip off the chicken, Chicko’s cheese coating stayed put, giving each bite a delightful balance of savory, creamy cheese dust. It added a nice depth without overpowering the chicken, which made it stand out even more.

To round out the meal, we got a side of herb and cheese Shake Shake Fries. Shaking the powder in the bag was a fun, interactive touch, and the fries came out perfectly coated with a blend of herbs and mild cheese flavor. They were crispy, well-seasoned, and paired nicely with the chicken.

Shake Shake Fries from Chicko Chicken

Overall, it was a satisfying and comforting dinner—just what we needed to kick off the weekend!