When it comes to burgers, Blaze Gourmet Burgers delivers a menu bursting with customization options. For team lunch today, I opted for their Classic Blaze but gave it a personal twist: I swapped out the Certified Angus Beef patty for their veggie (Harvest) patty and traded the traditional bun for a lettuce bun. My choices sounds healthy but I couldn’t resist keeping the crispy, savoury bacon.
What sets the Classic Blaze apart is its thoughtful balance of ingredients. The crunch of fresh lettuce and tomato pairs beautifully with the tang of crunchy pickles, offering a crisp and refreshing contrast to the rich, smoky bacon. The veggie patty, packed with savoury depth, serves as the perfect foundation, holding its own against the bold flavours. And let’s not forget the Blaze Sauce – creamy, slightly tangy, and a touch indulgent – it ties everything together in a flavour-packed bite.
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Classic Blaze with veggie (Harvest) patty and lettuce "bun" from Blaze Gourmet Burgers Cheddar cheese, bacon, lettuce, tomato, crunchy pickles, and blaze sauce |
Switching to a lettuce bun was a game-changer. It added a light, fresh crunch that complemented the rich and smoky elements of the burger without overpowering them. Yes, it’s messier to eat – there’s no way around that – but the vibrant flavour, satisfying texture, and lower calories more than made up for the extra napkins. It was a delicious departure from the usual bun, and I’ve decided to make it my go-to choice whenever available.
If you haven’t tried a lettuce bun yet, give it a go! It might just surprise you. Blaze Gourmet Burgers makes it easy to experiment while ensuring every bite is packed with flavour.
