Happy Thursday! I’m taking a day off from work tomorrow, and with Monday as a public holiday, that means an extra-long weekend. To kick things off, my husband and I had dinner at Kurotaki Chabann.
It’s a Taiwanese spot with all our favourite dishes! We ordered a fried chicken chop rice set, which came with a soft, seasoned egg, tangy pickled vegetables, and golden-fried tofu. The chicken chop was crispy and juicy, with a perfect balance of savoury flavours.
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| Fried Chicken Chop Rice Set from Kurotaki Chabann |
We also got popcorn chicken (my favourite!), with a light, crunchy coating that’s seasoned with a hint of basil and spice, plus a sweet, smoky Taiwanese sausage. For popcorn chicken, Redbeef Noodles still holds the top spot in the city, but this was a close contender.
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| Popcorn Chicken from Kurotaki Chabann |
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| Taiwanese-style Sausage from Kurotaki Chabann |
Feeling adventurous, I went for the braised pork dry noodles. The sauce was rich and fragrant, with deep notes of soy and star anise that clung to each noodle. So delicious!
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| Braised Pork Dry Noodles from Kurotaki Chabann |
The ambiance at Kurotaki was great too. They had a big screen showing the Canucks game and anime-inspired decor throughout the space. I’m happy!
