One of the perks of having a season pass to the Vancouver Christmas Market is the chance to revisit and discover more culinary gems. Today, we returned for another festive evening, this time focusing on trying dishes we hadn’t sampled before. Here’s a rundown of our latest foodie adventure.
All Beef (100%) Sausage from Bratwurst Haus
This naturally smoked sausage was everything you want in a bratwurst: juicy, flavourful, and cooked to perfection. The fine grind beef had a satisfying texture, and the smoky aroma added a warm, comforting vibe that’s perfect for a winter night.
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| All Beef (100%) from Bratwurst Haus |
Veggie Sausage from Bratwurst Haus
This plant-based option, made with soy and bean protein, veggies, and mild Italian spices, was a thoughtful offering for vegetarians. While it had a decent flavour profile, it didn’t quite hold up to the other savoury options at the market. I’d recommend skipping it unless you're committed to a vegetarian diet.
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| Veggie Sausage from Bratwurst Haus |
Creamy Mushroom Soup from Das Champignon Haus & Das Soup Haus
As a mushroom enthusiast, this soup was a delight! The rich, velvety broth was packed with earthy mushroom flavour, making it the ultimate comfort food on a chilly evening. I could have easily had a second serving—it’s that good!
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| Creamy Mushroom Soup from Das Champignon Haus & Das Soup Haus |
4. Nutella Langos from Das Langos
We ended our night on a sweet note with this indulgent dessert. The freshly fried langos, topped with a generous spread of Nutella, was a dreamy combination of crispy and creamy. It’s the perfect shareable treat to cap off a magical market visit.
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| Nutella Langos from Das Langos Haus |
Having season passes allows us to explore the market at a relaxed pace, revisiting our favourites while taking the time to discover new dishes. With so many food options and festive activities, each visit feels fresh and exciting.
