Happy Thursday! It’s the final company-paid team lunch of 2024, and we decided to revisit our most frequent spot this year: Patrón Tacos and Cantina.
I finally gave in and ordered their nachos. The crispy tortilla chips were generously covered with melted Mexican cheese, which created a wonderfully indulgent, rich layer.
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Birria Nachos from Patrón Tacos and Cantina
Corn tortillas chips covered with melted cheese. Garnished with pico de gallo, sour cream, jalapeños, olives, with a side of guacamole, and birria |
The nachos were elevated by a bold combination of flavorful toppings, including spicy jalapeños, tender birria, a surprising yet delightful addition of olives, fresh pico de gallo, and a side of creamy guacamole. The dish was comforting and packed with layers of savory, spicy, and tangy flavors that made each bite an experience. It was quite a hefty portion for one person, so I was able to save half for dinner, enjoying the leftovers just as much as the first serving.
For future me, below is a list of menu items we have tried:
Appetizers
- Empanaditas
- Nachos (Birria)
Sopas Tradicionales
Main
- Burrito (Chicken Tinga)
- Chilaquiles (Chorizo)
-
Enchiladas (Carnitas
and
Garlic Mushroom)
-
Huaraches (Garlic Mushroom)
- Quesabirria
- Quesadillas
Desserts
