After Mass today, I spent some quality time with my parents. Our first stop was Granville Island Public Market for lunch. Naturally, I went straight to my favourite spot, Gourmet Wok, and ordered my usual: the 3-item combo
This combo includes fried rice, which is flavourful but sometimes on the drier side, making it a great base to soak up the sauces from the other dishes. The fried salt-and-pepper fish had a lightly crispy exterior, though it was slightly stale today. Despite that, the bold seasoning of salt, garlic, and pepper still shone through. The kung pao chicken was rich and saucy, with a slight tang and a savoury, umami-filled glaze that clung to the tender chicken pieces, complemented by the crunch of peanuts and bright red chili peppers. The Chinese-style barbecue pork was indulgently fatty with a sticky-sweet glaze that melted in my mouth, offering a deliciously smoky and caramelized flavour.
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| Gourmet Wok inside Granville Island Public Market |
This meal is my go-to at Granville Island Public Market because it offers the best value for the price, satisfying both my appetite and my taste for variety.
