Happy Merry Tuesday! We celebrated the holiday season at the office with a delightful dinner at The Keg, followed by watching the Vancouver Canucks game at Rogers Arena (they lost 4-3 in overtime).
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Vegetarian Shepherd's Pie from The Keg Carrots, peas, mushrooms, green lentils, chickpeas, red wine gravy, and mixed green salad |
For dinner, I ordered the Vegetarian Shepherd's Pie. It was wonderfully creamy and surprisingly satisfying, especially for a low-calorie option. The dish featured a comforting blend of carrots, peas, mushrooms, green lentils, chickpeas, all topped with a rich and savoury red wine gravy. The flavours were hearty and well-balanced, offering a great alternative to the traditional meat version.
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Vegetarian Shepherd's Pie from The Keg Carrots, peas, mushrooms, green lentils, chickpeas, red wine gravy, mixed green salad |
I also couldn't resist the Keg Fries, which were perfectly crispy and golden—ideal for mopping up any leftover gravy from the Shepherd's Pie. The fries were seasoned just right.
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Billy Miner Pie from The Keg Mocha ice cream, chocolate crust, fudge, caramel, and almonds |
To cap off my meal, I indulged in the Billy Miner Pie. This dessert is incredibly decadent — rich mocha ice cream nestled on top of a velvety chocolate crust. As if that wasn’t indulgent enough, the mocha ice cream is drizzled with warm fudge and caramel, and topped with crunchy sliced almonds. It was an absolute treat for the senses!
Below is a list of menu items I have tried from The Keg.
Appetizers
Keg Steaks
Accompaniments
Mains
Casual Plates
Desserts
