Here's a keto-friendly air fryer cake recipe using some of the ingredients you listed. This will be a simple, almond flour-based, cinnamon-spiced cake, perfect for a sweet keto treat!
Keto Cinnamon-Almond Cake in the Air Fryer
Ingredients:
- 1 cup Almond Flour
- 2 large Eggs
- 1/4 cup Unsweetened Almond Milk
- 2 tbsp Butter (melted)
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 3 tbsp Sugar Substitute (to taste, such as stevia or erythritol)
- Pinch of Salt
- 1 tbsp Olive Oil (for greasing the air fryer pan)
Directions:
- Prepare the air fryer: Preheat your air fryer to 320°F (160°C). Lightly grease a small cake pan or silicone mold with olive oil to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the almond flour, cinnamon, sugar substitute, and a pinch of salt.
- Mix wet ingredients: In another bowl, whisk the eggs, unsweetened almond milk, melted butter, and vanilla extract together.
- Combine: Pour the wet ingredients into the dry ingredients and mix well until fully combined. If you want a peanut butter swirl, gently stir in the peanut butter at this stage.
- Pour and smooth: Pour the batter into the greased cake pan or mold (I used a 6-inch oven-safe baking pan). Smooth the top with a spatula.
- Air fry: Place the pan into the air fryer basket and cook for about 25 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool: Allow the cake to cool for a few minutes before removing from the pan. You can optionally serve it with a few mandarin slices on top for added flavor and decoration.
- Serve: Slice and enjoy!
This cake is lightly spiced with cinnamon, rich with almond flavor, and perfectly keto-friendly. If you want to make it more decadent, a dollop of peanut butter on top or mixing it into the batter will add creaminess and depth. Enjoy your keto dessert!
