Wednesday, January 22, 2025

Orange Creamsicle and Hazelnut Praline Hot Chocolate from Artigiano | 2025 Greater Vancouver Hot Chocolate Festival

Happy Wednesday! We left work early (4:00 PM) today because the WiFi was being turned off for rerouting, so my husband and I decided to get our first hot chocolates of the Metro Vancouver 15th Annual Hot Chocolate Festival at Artigiano near BC Place.

They offer two flavors: Hazelnut Praline Hot Chocolate and Orange Creamsicle Hot Chocolate.


Artigiano participates in the 2025 Greater Vancouver Hot Chocolate Festival

The Hazelnut Praline Hot Chocolate is a rich blend of dark chocolate and roasted hazelnuts, creating a deep, nutty base. It's then topped with vanilla cream, chocolate shavings, and a praline crumble, adding layers of texture and sweetness. This indulgent drink is paired with a warm, freshly made beignet filled with chocolate hazelnut cream, making it a truly decadent treat.


Drink #009 Hazelnut Praline Hot Chocolate from Artigiano
Dark chocolate and roasted hazelnuts, topped with silky vanilla cream, decadent chocolate shavings, and a crunchy Praline crumble. It is paired with a warm, freshly made beignet filled with luxurious chocolate hazelnut cream.

The Orange Creamsicle Hot Chocolate offers a brighter profile, with rich orange-infused hot chocolate forming the base. It's finished with a Creamsicle Chantilly, reminiscent of the classic frozen treat, and a touch of freeze-dried orange peel for a zesty, citrusy finish. This vibrant hot chocolate is paired with a crisp chocolate orange wafer providing a satisfyingly complementary bite.


Drink #010 Orange Creamsicle Hot Chocolate from Artigiano
Rich orange-infused hot chocolate, finished with a dreamy Creamsicle Chantilly, and a touch of freeze-dried orange peel for a zesty finish. It is perfectly paired with a crisp chocolate orange wafer, featuring a signature Artigiano chocolate stamp.

I prefer the Orange Creamsicle, as it has a nicer depth of flavor than the more common hazelnut. Although, I enjoyed the chopped hazelnuts on the rim of the Hazelnut Praline cup, as they provided a crunchy element to the drink.

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