I love croissants, and I’ve tried the "best" ones in Vancouver. So far, my favourite is the one we had today from Angus T. I got their double-baked almond, while my husband went for the more difficult-to-pronounce kouign-amann—our first time seeing it on a menu!
The double-baked almond was perfectly flaky and soft, but the real winner is the balance of the sweet filling and the nuttiness provided by the almond topping. I love it! It’s the best one I’ve had.
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| Double baked almond croissant from Angus T |
The kouign-amann is also buttery and flaky. I’m unsure how it’s supposed to taste, so it’s hard for me to judge just how delicious it is.
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| Kouign-amann croissant from Angus T |
I can’t wait to come back and try their other flavours!
