Happy Sunday! It snowed overnight, and Vancouver is absolutely gorgeous. ♥️ For lunch, we decided to warm up by finally visiting the JINYA Ramen that opened at the corner of West Broadway and Granville.
|
|
The Red Garnet Ramen from JINYAA Vegetable broth: pork chashu, spinach, green onion, kikurage, white onion with chili garlic sauce. Served with thick noodles |
|
|
The Red Garnet from JINYA |
I ordered the Chef's Special for the month: Red Garnet Ramen and Curry Rice Croquettes, while hubby chose the JINYA Tonkotsu Original 2010 and Crispy Fried Chicken.
The Red Garnet Ramen was too salty for my liking, which is unfortunate.
|
|
Curry Rice Croquettes from JINYA Ramen Bar Seasoned curry Rice balls with ground chicken stuffed with white cheddar cheese, then lightly fried to crispy perfection |
|
| Curry Rice Croquettes from JINYA Ramen Bar |
The Curry Rice Croquettes were perfectly crunchy on the outside, with a creamy curry rice and melted cheese filling. Delicious!
|
|
JINYA Tonkotsu Original 2010* from JINYA Ramen Bar Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seawood. Served with extra thick noodles |
Of course, I can never say no to fried chicken, which was perfect with juicy, tender meat and a crunchy exterior.
|
| Mochi Ice Cream - Green Tea from JINYA Ramen Bar |
|
| Mochi Ice Cream - Green Tea from JINYA Ramen Bar |
It’s the perfect meal for this snowy Sunday.
For future me, below is a list of ramen you have tried:
