Qantas Economy Class Food from Sydney (SYD) to Vancouver (YVR)

Long-haul flights can be challenging, but Qantas made my journey from Sydney to Vancouver a bit more comfortable with their impressive Economy Class meal service. Thanks to my pre-flight indulgence at Heineken House, I was already in a food coma when I boarded. Nonetheless, the in-flight dining and entertainment kept me entertained and satisfied throughout the flight.

To keep myself occupied during the 14-hour flight, I decided to dive into a Harry Potter movie marathon. Starting with "Harry Potter and the Sorcerer's Stone," I worked my way through the series and made it halfway through "Harry Potter and the Half-Blood Prince" by the time we touched down in Canada. It was a perfect way to pass the time, bringing a sense of nostalgia and magic to the journey.

We departed Sydney at 8:45 pm, and shortly after takeoff, dinner was served. The meal options for Economy Class included:

• Lemon Herb Pearl Couscous with roasted carrots, baby beans, and toasted almonds
• Salad of Chicken with Ancient Grains, spinach, cherry tomatoes, and green goddess dressing
• Beef and Bacon Burgundy with mashed potato, peas, and carrots

All the mains were served with a side of rosemary, garlic, sea salt, olive oil focaccia, and a refreshing ice cream for dessert. Despite still being full from my pre-flight meal, I couldn't resist sampling the couscous. The few bites I managed to take were flavorful and fresh, with the pearl couscous cooked to a perfect al dente. The combination of roasted vegetables and toasted almonds added a lovely texture.

Lemon herb pearl couscous with roasted carrots, baby beans, and toasted almonds at Qantas Economy Class

The food coma from Heineken House, combined with the comfort of the in-flight meal, had me drifting off to sleep in no time. I slept through most of the flight, only waking up occasionally to switch to the next Harry Potter movie. It was the ideal way to relax and let the time pass seamlessly.

About 8 hours into the flight, as we were nearing the end of "Harry Potter and the Goblet of Fire," I finally woke up with an appetite just in time for breakfast.

Breakfast was served with a wholesome banana and oat muffin and traditional Greek yogurt with mango and granola crunch. For the main dish, I chose scrambled eggs with bacon, sausage, hash browns, tomato, and braised beans over the seasonal fruit plate. This breakfast was delicious! The scrambled eggs were fluffy, the bacon and sausage perfectly cooked, and the hash brown had just the right amount of crispiness. The tomato and braised beans added a nice touch of flavour, rounding out a hearty breakfast that was exactly what I needed.

Scrambled eggs with bacon, sausage, hash brown, tomato, and braised beans with wholemeal banana and oat muffin, traditional Greek yogurt with mango and granola crunch from Qantas Economy Class

We landed safely in Vancouver, and I’m now back home. Despite my initial food coma, the Economy Class meal service on Qantas from Sydney to Vancouver was a pleasant surprise. The flavours were fresh and thoughtful, with a good variety to choose from. The combination of hearty meals, comforting snacks, and a Harry Potter marathon made the long-haul flight feel much shorter.

Heineken House: A Perfect Layover Spot in Sydney International Airport

During my layover at Sydney International Airport, I decided to settle in at Heineken House, a place that combines great food, drinks, and sports. With a few hours to spare, I couldn't think of a better spot to relax and watch the AFL match between the Geelong Cats and the Brisbane Lions.

Heineken House is the ideal place to kick back, especially if you're a sports fan. There are screens tuned to AFL matches and rugby championships, and the atmosphere is electric with travellers cheering for their teams. It felt like a sports bar, right in the middle of the airport!

Watching an AFL match in Sydney International Aiport

I decided to treat myself to some comfort food while watching the game. I ordered the truffle fries and a chicken & avocado sandwich, which came packed with bacon, tomatoes, and lettuce.

The truffle fries were a true highlight! The fries were crispy, golden, and perfectly seasoned, with the rich aroma of truffle elevating them to a whole new level. They were the perfect snack to munch on while keeping an eye on the game. Each bite was full of flavour, and it was hard not to devour them all at once.

Truffle Fries from Heineken House

The chicken & avocado sandwich was a hearty choice, packed with layers of fresh ingredients. The grilled chicken was tender and juicy, while the avocado added a creamy texture that paired beautifully with the crisp bacon. The tomatoes and lettuce gave it a refreshing crunch, balancing out the richness of the other ingredients.

Chicken & Avocado sandwich from Heineken House

Watching the AFL match between the Cats and the Lions at Heineken House was an experience in itself. On my last night in Australia, I get to enjoy the excitement of Aussie Rules Football.

After polishing off my meal, I was in a serious food coma. The combination of truffle fries and the hearty chicken & avocado sandwich left me so full that I was practically dozing off on my flight. But, it was worth every bite. Heineken House turned what could have been a tedious layover into a memorable culinary and sports experience.

Bye, Australia! I will be back, hopefully, soon!

3-piece box from KFC Sydney International Airport

I'm on my way back to Vancouver! During my layover in Sydney, I found myself craving something familiar yet satisfying. I decided to indulge in some KFC. I ordered a 3-piece box, which included a mix of classic and spicy flavors: an Original Recipe chicken piece, a Zinger fillet, and an Original Tender. The box also came with regular chips, a generous serving of gravy, and a dinner roll.

KFC's Original Recipe chicken was crispy on the outside, with the perfect blend of herbs and spices that give it that signature flavor. The meat inside was tender and juicy, a satisfying reminder of why this classic recipe remains a favorite for so many.

KFC

Meanwhile, the Zinger fillet was the standout of the meal for me. It had just the right amount of spice — enough to give a kick but not overwhelming.

Lastly, the Original Tender was a nice contrast to the other pieces in the box. It was soft and juicy, with a lighter breading that made it less heavy than the other options.

3-Piece Box from KFC Sydney International Airport

KFC chips in Australia are slightly different from what you might find in other countries. They’re thicker and seasoned with a light sprinkle of salt. Dipping them in the rich, savory gravy was a highlight — the combination of the two was comforting and delicious.

The dinner roll was soft and slightly sweet, which made it great for mopping up any leftover gravy or to enjoy on its own as a palate cleanser between bites of chicken. It was a nice touch that rounded out the meal, adding a bit of comfort-food feel to the whole experience.