Pandesal is the most famous bread from the Philippines. Ask any Filipino about pandesal, and they would know precisely the soft bread you're referring to.
For Magkasama Christmas Market 2021, I ordered the Assorted Box from La Meryenda. It included three Cheesy Spamdesal, Cheesy Corned Beef, Ube Cheese Pandesal, and Cheese Bread.
Row 1: Cheese Bread Row 2: Cheesy Spamdesak Row 3: Cheesy Corned Beef Row 4: Ube Cheese Pandesal |
Assorted Pandesal Box from La Meryenda |
We reheated the pandesal for 30-seconds in the microwave.
I love the Cheese Bread the most. The spam was cheesier than the corned beef, and somehow the ube tasted saltier than the rest.
We'll reheat it using the air fryer tomorrow to see if it'll be a better way to reheat than a microwave.
December 6, 2021 Update
Reheating in the air fryer for 5 minutes at 350 Fahrenheit made all the pandesal oh so delicious. You can change the time depending on your oven toaster. The bonus of using this than a microwave is the house smells like baked pandesal and top is crispy while the inside is soft.
I love the corned and spam pandesal and will gladly order both again for breakfast.