After shopping with my parents at Best Buy and Canadian Tire, we decided to take a break at Caffè Artigiano.
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| Matcha Latte from Caffè Artigiano |
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| Pumpkin Walnut Loaf from Caffè Artigiano |
I ordered a matcha latte and a pumpkin walnut loaf. The unsweetened matcha paired perfectly with the sweet, moist pumpkin walnut loaf.
After Mass today, I spent some quality time with my parents. Our first stop was Granville Island Public Market for lunch. Naturally, I went straight to my favourite spot, Gourmet Wok, and ordered my usual: the 3-item combo
This combo includes fried rice, which is flavourful but sometimes on the drier side, making it a great base to soak up the sauces from the other dishes. The fried salt-and-pepper fish had a lightly crispy exterior, though it was slightly stale today. Despite that, the bold seasoning of salt, garlic, and pepper still shone through. The kung pao chicken was rich and saucy, with a slight tang and a savoury, umami-filled glaze that clung to the tender chicken pieces, complemented by the crunch of peanuts and bright red chili peppers. The Chinese-style barbecue pork was indulgently fatty with a sticky-sweet glaze that melted in my mouth, offering a deliciously smoky and caramelized flavour.
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| Gourmet Wok inside Granville Island Public Market |
This meal is my go-to at Granville Island Public Market because it offers the best value for the price, satisfying both my appetite and my taste for variety.
Sure! Here's your edited version, along with an expanded description of each drink's flavor:
It’s been a long day walking around Metrotown, and just before heading home, we decided to stop by Jugo Juice.
Hubby opted for the Peanut Butter & Chocolate smoothie. The dominant flavor is definitely peanut butter, giving it a rich, creamy texture with a slightly nutty taste. The banana adds a smooth sweetness, while the frozen yogurt contributes a touch of tanginess that balances the richness. The chocolate almond milk adds a subtle cocoa flavor, making it a decadent treat with a nutty, chocolatey finish.
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| Peanut Butter and Chocolate Smoothie from Jugo Juice |
I chose the Green Glow for a healthier option. This smoothie features fresh kale and creamy avocado, which bring a slight earthiness and richness to the drink. The pineapple and banana lend a tropical sweetness, while the coconut water adds a refreshing, hydrating quality. The tropical juices give it a light, fruity punch, but the banana remains the most prominent flavor, giving the Green Glow a smooth, mildly sweet base with a fresh, vibrant finish.
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| Green Glow Smoothie from Jugo Juice |
We enjoyed our smoothies while sitting on one of the benches, people-watching and relaxing after a busy day. For future reference, the other two drinks we have tried are Kale Aid and their Orange Juice.
Shopping! Well, it was Black Friday, and we found ourselves unintentionally near Metrotown (the biggest mall in BC!), so we decided we might as well shop.
In between shopping, we needed to refuel and grabbed dinner at the food court. It was packed with people! We decided on Chronic Tacos and ordered the Al Pastor Burrito and Chronic Fries.
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Al Pastor Burrito from Chronic Taco
Flour tortilla, al pastor, rice, beans, and toppings |
The Al Pastor Burrito was a vibrant combination of flavours wrapped in a soft flour tortilla. The al pastor— spicy, marinated pork with a hint of sweetness from the pineapple — stood out as the star of the dish. The rice and beans provided a hearty base, while the mix of fresh toppings, including crisp lettuce and tangy salsa, added layers of texture and brightness. Every bite was a balance of smoky, sweet, and savoury notes, with just the right amount of heat.
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Chronic Fries from Chronic Taco
Crispy french fries topped with pollo asado, melted cheese, onions, cilantro, lime, and salsa |
Meanwhile, the Chronic Fries offered a different kind of indulgence. The crispy fries served as the perfect vehicle for the juicy, marinated pollo asado, which had a lightly charred, smoky flavour. Melted cheese added richness, while the fresh cilantro, onions, and lime brought a refreshing zing that cut through the heaviness. The salsa tied everything together, creating a bold, satisfying dish with an irresistible mix of crispy, cheesy, and zesty flavours.
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| Chronic Fries from Chronic Taco |
Since we’re rarely at Metrotown, here’s an updated checklist of food stalls for future reference.
✔️ A&W
☑️ Bake House (closed)
✔️ Burger King
🔳 Cazba
✔️ Chachi's (closed)
☑️ Chef Tony Dimsum (closed)
☑️ Chronic Tacos Mexican Grill
✔️ Curry Express Indian Cuisine
✔️ KFC
🔳 Koya Japan
🔳 Jamaican Mi Juicy
☑️ Manchu Wok
☑️ Nando's
🔳 Opa! Of Greece
☑️ Subway
✔️ Thai Express
✔️ Tim Hortons
🔳 Togo Sushi
🔳 U-Grill
I have a doctor's appointment today and we arrived a bit early so we decided to hang out and have snack at nearby Chai Coffee N' Chaska.
For drinks, I went with their Masala Chai, a comforting blend of black tea, milk, and a medley of warming spices. My husband chose the intriguing Elachi Chai, infused with the delicate flavour of cardamom.
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| Masala Chai from Chai Coffee N' Chaska |
To complement our beverages, we indulged in a couple of delectable snacks. The spicy beef patty was a flavorful delight, while the veggie samosas offered a crispy, savory treat. And, of course, I couldn't resist a side of crispy, masala-spiced potato wedges.
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| Spicy Beef and Vegetable Samosas from Chai Coffee N' Chaska |
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| Masala Potato Wedges from Chai Coffee N' Chaska |
See related article: Vegetable Samosa from Dropout Chaiwala
One of the perks of having a season pass to the Vancouver Christmas Market is the chance to revisit and discover more culinary gems. Today, we returned for another festive evening, this time focusing on trying dishes we hadn’t sampled before. Here’s a rundown of our latest foodie adventure.
This naturally smoked sausage was everything you want in a bratwurst: juicy, flavourful, and cooked to perfection. The fine grind beef had a satisfying texture, and the smoky aroma added a warm, comforting vibe that’s perfect for a winter night.
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| All Beef (100%) from Bratwurst Haus |
This plant-based option, made with soy and bean protein, veggies, and mild Italian spices, was a thoughtful offering for vegetarians. While it had a decent flavour profile, it didn’t quite hold up to the other savoury options at the market. I’d recommend skipping it unless you're committed to a vegetarian diet.
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| Veggie Sausage from Bratwurst Haus |
As a mushroom enthusiast, this soup was a delight! The rich, velvety broth was packed with earthy mushroom flavour, making it the ultimate comfort food on a chilly evening. I could have easily had a second serving—it’s that good!
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| Creamy Mushroom Soup from Das Champignon Haus & Das Soup Haus |
We ended our night on a sweet note with this indulgent dessert. The freshly fried langos, topped with a generous spread of Nutella, was a dreamy combination of crispy and creamy. It’s the perfect shareable treat to cap off a magical market visit.
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| Nutella Langos from Das Langos Haus |
Having season passes allows us to explore the market at a relaxed pace, revisiting our favourites while taking the time to discover new dishes. With so many food options and festive activities, each visit feels fresh and exciting.
The Vancouver Christmas Market is back for 2024, bringing festive cheer, twinkling lights, and an irresistible array of delicious food and drinks. Whether you're craving traditional German fare, indulgent sweet treats, or gourmet comfort foods, this iconic holiday market offers something for everyone. To help you plan your visit, we’ve compiled a comprehensive list of food vendors, their menus, and prices to ensure you don’t miss out on the market’s culinary delights.
All prices are listed in Canadian dollars (CAD) and do not include taxes or gratuity. Please note that prices and menu items are subject to change without prior notice, so double-check with vendors during your visit. Get ready to explore the flavors of the season at the Vancouver Christmas Market!
New items have ✨ next to it. If you want to compare prices, please check the list from last year.
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| Vancouver Christmas Market 2024 |
Bratwurst is a quintessential German sausage, perfectly grilled to achieve a delectable blend of smoky flavours and savoury spices, delivering a true culinary delight.
☑️ Thuringer Brat - $11.00
☑️ Bavarian Smoke - $11.00
☑️ All Beef (100%) - $12.00
☑️ Farmer Sausage - $13.00
☑️ Currywurst - $13.00
☑️ Veggie Sausage - $13.00
☑️ Cheesy Bacon Twist - $14.00
☐ Pop / Water - $3.00
They share a booth.
☑️ Mom's Grilled Cheese - $10.00
☑️ Ham & Cheese Croissant - $12.00
☑️ French Onion Soup - $13.00
☑️ Roasted Tomato Soup - $13.00
☑️ Creamy Mushroom Soup - $14.00
☑️ Champignon with Garlic Sauce - $16.00 for regular and $20 for large ✨
☐ Slice of Garlic Bread - $3.00
☐ Slice of Bread - $2.00
☐ Extra Cheese - $2.00
☐ Water Bottle - $3.00
A middle eastern flare at the Vancouver Christmas Market. This is a new food stall this year! You can choose from three sauces: BBQ, tzatziki, and spicy.
☑️ Beef
☑️ Chicken
☑️ Lamb
☑️ Pork
☑️ Veggie
☐ Pita Bread
The Hungarian delight of langos is a golden-fried flatbread adorned with a delectable combination of garlic, sour cream, and grated cheese, creating a symphony of flavours that dance on your taste buds.
☑️ Classic Lángos - $13.50
☐ Traditional Lángos - $12.50
☑️ Nutella Lángos - $11.00
☐ Plain Lángos - $9.00
☐ Extra Bacon - $2.50
☐ Cheese - $2.50
☐ Green Onion - $2.00
Indulge in the delicate layers of flaky pastry wrapped around a delectable filling by grabbing a strudel from Das Strudel Haus.
☐ Warm Cherry Strudel with Creme Anglaise - $15.00
☑️ Warm Apple Strudel with Creme Anglaise - $15.00
☑️ Black Forest Cake with Callebaut Chocolate - $14.00
☐ Strudel Gift Box for 2 with Creme Anglaise - $28.00
☐ Black Forest Gift Box for 2 with Callebaut Chocolate - $26.00
Mr. Hotcakes and Meat Pie Haus shares a hut. Vegan options are available for the hotcakes.
☑️ Original hotcake with whipped cream - $10.00
☐ Original hotcake with cream cheese icing - $11.00
☐ Original hotcake with ice cream - $13.00
☐ Chicken Pot Pie (topped with mashed potato and gravy) - $15.00 ✨
☑️ Sausage Roll (All Beef) - $12.00 ✨
If you want the perfect combination of chewiness and crispiness that makes an irresistible treat for festive snacking, then look for Mr. Pretzels.
☑️ Sugar & cinnamon pretzel - $8.75
☐ Salted pretzel - $8.75
Customizable sweets are the game at the Pancake & Waffle Haus. Bottle water is $3.00
Choose your style for $8.00:
☑️ Poffertjes (10 pieces of Dutch Mini Pancakes)
☐ Croffles (Croissant waffle)
☐ Affogato (Hot coffee on ice cream)
☐ Waffle on stick
☐ Ice cream (2 big scoops)
Choose a sauce for $1.00 each:
Choose a topping for $1.00 each:
Below is a list of popular creations:
☐ Icing sugar & butter - $9.00
☐ Raspberry jam & marshmallow - $10.00
☐ Caramel sauce & biscoff crumbs - $10.00
☐ Condensed milk & cinnamon - $10.00
☐ Strawberry syrup & coconut - $10.00
☐ Nutella & peanut - $10.00
☐ Chocolate syrup oreo - $10.00
☐ Nutella banana - $11.00
☐ Nutella strawberry - $11.00
☐ Strawberry syrup banana - $11.00
One of my favourites from last year, Squid Feast, is an Asian booth in a European market. Choose from one of the following sauces: spicy garlic, tzatziki, spicy salt & pepper, and sweet & sour.
☑️ Large Deep Fried Squid Tentacle - $19.00
☑️ Small Deep Fried Squid Tentacle - $16.00
☐ Deep Fried Whole Squid - $13.00
☐ Deep Fried Shrimp - $16.00
Raclette is molten Swiss cheese skillfully scraped onto potatoes, enhancing the festive ambiance with its rich, savoury allure. Vegetarian iotions are available upon requested.
☑️ Gourmet Raclette with Potatoes - $21.91
☐ Classic Raclette with Baguette - $17.15
☐ Caciocavallo Grilled Cheese - $17.15
☑️ Cheese Me Chowder - $15.24
☐ Add Charcuteries - $8.58
☐ Add Melted Raclette Cheese - $8.58
They serve apfel (apple cider).
☑️ Non-alcoholic cider - $5.00
☐ Spiked cider - $9.95
☐ 2024 Collectible Mug - $9.50
It's all potato at the Kartouffel Haus, which offers kartoffelpuffer (potato pancakes) and Hurricane Potato. The German potato pancakes are vegan friendly and are served with apple sauce & sour cream.
The hurricane potato is $11.00 while a zuccini version is $14.00.
☐ Kartoffelpuffer - $14.00
☐ Kartoffelpuffer with smoked salmon - $19.00
☐ Kartoffelpuffer with brie cheese - $19.00
☑️ Kartoffelpuffer with smoked salmon and brie cheese - $23.00
Schnitzel is a classic German dish featuring a thin, tenderized meat—commonly pork or veal—lightly coated in breadcrumbs and expertly fried to achieve a delightful crunch.
☐ Schnitzel wrap with crunchy slaw & potato salad - $23.00
☑️ Viennese pork schnitzel with potato salad - $18.00
☑️ German pork schnitzel with potato salad and gravy - $19.00
☐ Bottled water - $3.00
Embrace the spirit of the season with a steaming bowl of Gulasch, a true winter delight. This traditional Hungarian stew features tender chunks of beef slow-cooked to perfection in a rich and savoury broth.
☑️ Tender beef stew - $16.00 + bread bowl for $2.00
☑️ Vegan potato stew - $14.00 + breadbowl for $2.00
☐ Water - $3.00
Haxen Haus serves schweinshaxe, a large pork shank roasted on a special rotisserie.
☑️ Half pork hock with sauerkraut and rye bread - $17.00
☑️ Whole pork hock with sauerkraut and rye bread - $34.00
☑️ Pork hock sandwich topped with sauerkraut - $11.00
☐ Side of sauerkraut (veggies) - $4.00
☐ Pop / water - $3.00
Experience pure decadence at the Vancouver Christmas Market with the mesmerizing chocolate fountain. Cascading velvety layers of rich, molten chocolate await, providing the perfect canvas for dipping an array of treats.
☐ Fruit skewers (mixed skewers) - $9.50
☐ Marshmallow skewer - $6.50
☐ Chocolate covered apples - $12.00
☐ Chocolate covered banana - $11.00
☐ Chocolate covered pineapple slices - $10.00
☑️ Chocolate covered pretzel rods - $6.00
☐ Kids marshmallow - $2.00
☐ Hot chocolate - $7.00
☐ Oat milk hot chocolate - $8.00
☐ Whipping cream / mini marshmallows - $1.00
Vegetarian option is available for their only menu item. It is served with crumbled farmer's sausage from Rempel Meats in Abbotsford, sour cream, sauerkraut, and grilled onions.
☑️ Potato and Cheddar Perogies - $17.00
Späetzle are soft egg noodles, often pan-fried for a delightful crispness, bringing a taste of European tradition to the festive atmosphere.
☐ Homemade späetzle - $18.10
☑️ Späetzle with mushroom sauce - $22.86
☐ Add bacon bits - $1.90
☐ Add double cheese - $6.67
☐ Add truffle mushroom - $2.86
Churros are golden-brown treasures, dusted in cinnamon sugar or sugar, and boast a crispy exterior that gives way to a warm, soft center.
☑️ Cinnamon sugar or sugar - 3 for $8.00
☑️ Cinnamon sugar or sugar - 6 for $14.00
☐ Caramel sauce - +$1.00
☐ Chocolate drizzle - +$1.00
☐ Whipped cream - +$1.00
☐ Oreo crumble - +$1.00
☐ Nutella - +$2.00
☐ Maple syrup - +$2.00
☐ Coffee cream - +$2.00
Chimney cakes are a delightful pastry with a crispy, caramelized exterior and a soft, doughy interior.
☐ Walnut chimney cake - $13.00
☐ Coconut chimney cake - $13.00
☑️ Cinnamon sugar chimney cake - $13.00
☐ Almond chimney cake - $13.00
☐ Add Nutella - +$3.00
☐ Add lemon curd - +$2.00
☐ Add apple cinnamon - +$2.00
☐ Add black forest cherry - +$2.00
If you're a fan of hot chocolate or chocolate muffins (or both!), Tim Hortons’ new Hot Chocolate Muffin might be your next treat to try. This dessert isn’t just a muffin—it’s an experience, especially when you give it a little warmth at home.
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| Hot Chocolate Muffin from Tim Hortons |
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| Hot Chocolate Muffin from Tim Hortons |
When we brought ours home, we decided to experiment by popping it into the microwave for 30 seconds. What happened next was pure magic: the inside became gooey, reminiscent of a molten chocolate lava cake. The warmth elevated the chocolate flavor, turning it into something richer and more indulgent.
Have you tried it yet? Let me know how you liked it! 😊
When Korean barbecue cravings hit, Royal Seoul House was the perfect pick for a dinner date with my husband. Nestled on the corner of West Broadway and Alder Street, this spot is a classic go-to for authentic Korean cuisine in Vancouver.
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| Korean barbecue from Royal Seoul House |
We opted for Combo D, a well-rounded selection for beef lovers. The set came with an assortment of marinated cuts: prime cut beef ribs, beef short ribs, marinated beef, and beef belly. Each piece was tender, flavourful, and grilled right at our table to perfection. There's something so satisfying about the sizzle of meat on the grill, the enticing aroma wafting up, and the first bite of caramelized goodness.
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| Korean barbecue from Royal Seoul House |
No Korean barbecue experience is complete without the ever-reliable ban chan. Their side dishes, including kimchi, seasoned bean sprouts, and pickled radishes, were fresh and balanced out the richness of the meats. I especially appreciated the variety, as they paired well with the grilled beef and rice.
I love date nights with hubby!
I took a day off today for what was supposed to be a routine dental appointment. But when I arrived at the clinic, they told me I didn’t have an appointment. After some back-and-forth, they realized that one of the receptionists had mistakenly canceled it.
With no dental cleaning on the agenda, we decided to make the most of the day. We grabbed lunch at McDonald’s and wandered around the Dollar Store and Michaels for some lighthearted browsing. It was fun, but I couldn’t shake the bummed-out feeling on our walk home.
To lift my spirits, we stopped by my favorite cozy spot — Café Anecdote.
We ordered their seasonal fall drinks: a Pumpkin Spice Latte and a Brown Sugar Cinnamon Latte. Both were exactly what I needed to turn my day around. The Pumpkin Spice Latte was warm, aromatic, and perfectly spiced, with just the right balance of pumpkin flavor and creamy milk.
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| Pumpkin Spiced Latte from Café Anecdote |
The Brown Sugar Cinnamon Latte was rich and indulgent, with deep caramel notes from the brown sugar and a comforting kick of cinnamon.
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| Brown Sugar Cinnamon Latte from Café Anecdote |
We stayed at the café for a good two hours, sipping our drinks, watching the construction machinery at work nearby, and talking about plans and dreams. There’s something so simple yet special about coffee dates.
As someone who loves rich, chocolaty desserts, I couldn’t resist trying Tim Hortons’ new Double Chocolate Brownie. From the first glance, I knew this treat was going to be indulgent—and I wasn’t wrong. It turned out to be one of the fudgiest brownies I’ve ever had, but also one of the sweetest.
The glossy top was studded with chunks of chocolate. Its deep, dark colour hinted at the richness inside, and it looked dense enough to promise a decadent treat.
When I took my first bite, I was immediately struck by how fudgy it was. The brownie practically melted in my mouth, with a gooey, almost molten texture that felt so indulgent. The chocolate chunks on top weren’t just for decoration—they added bursts of intense flavour and a satisfying bite.
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| Double Chocolate Brownie from Tim Hortons |
That said, the sweetness really hit me after a couple of bites. While the brownie’s texture and flavour were incredible, it was almost too sugary for me to finish on my own. I could feel myself reaching my limit, so I decided to save the rest for later (or better yet, share it with someone else next time).
I finally did it. After years of seeing the Filet-O-Fish on the McDonald’s menu, I decided to give it a try. It’s one of those iconic fast-food items that people either seem to love or forget exists. Today, I joined the ranks of the curious.
Let’s talk first impressions. This sandwich is small. At 400 calories, I expected it to be a little more substantial, but it’s definitely on the petite side.
The bun is probably the standout for me. It’s soft and slightly squishy. The tartar sauce is another highlight. Creamy, tangy, and just the right amount of punch, it ties the whole sandwich together. It’s generously slathered on, so you get a good taste of it in every bite. Now, the fish. This is where things get a bit “meh” for me. It’s okay — mild on the inside.
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Filet-O-Fish from McDonald's Canada Dive right in. Our Filet-O-Fish is pure temptation on a lightly steamed bun, topped with processed cheese and tangy tartar sauce. |
So, will I order the Filet-O-Fish again? Maybe. It is a solid choice if you’re in the mood for something light and straightforward, but it’s not going to dethrone any of my fast-food favorites (chicken nuggets). For now, I’ll chalk this up as another item checked off in the McD's menu.
When it comes to burgers, Blaze Gourmet Burgers delivers a menu bursting with customization options. For team lunch today, I opted for their Classic Blaze but gave it a personal twist: I swapped out the Certified Angus Beef patty for their veggie (Harvest) patty and traded the traditional bun for a lettuce bun. My choices sounds healthy but I couldn’t resist keeping the crispy, savoury bacon.
What sets the Classic Blaze apart is its thoughtful balance of ingredients. The crunch of fresh lettuce and tomato pairs beautifully with the tang of crunchy pickles, offering a crisp and refreshing contrast to the rich, smoky bacon. The veggie patty, packed with savoury depth, serves as the perfect foundation, holding its own against the bold flavours. And let’s not forget the Blaze Sauce – creamy, slightly tangy, and a touch indulgent – it ties everything together in a flavour-packed bite.
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Classic Blaze with veggie (Harvest) patty and lettuce "bun" from Blaze Gourmet Burgers Cheddar cheese, bacon, lettuce, tomato, crunchy pickles, and blaze sauce |
Switching to a lettuce bun was a game-changer. It added a light, fresh crunch that complemented the rich and smoky elements of the burger without overpowering them. Yes, it’s messier to eat – there’s no way around that – but the vibrant flavour, satisfying texture, and lower calories more than made up for the extra napkins. It was a delicious departure from the usual bun, and I’ve decided to make it my go-to choice whenever available.
If you haven’t tried a lettuce bun yet, give it a go! It might just surprise you. Blaze Gourmet Burgers makes it easy to experiment while ensuring every bite is packed with flavour.
I had a lunch date with my parents today and I enjoyed my favourite Chicken Cutlet Rice from Redbeef Noodle Kitchen.
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| Chicken Cutlet Rice from Redbeef Noodle Kitchen |
Redbeef has the best Taiwanese-style chicken cutlet in Vancouver.
The holiday season in Vancouver isn’t complete without a trip to the Vancouver Christmas Market, and this year’s edition did not disappoint! Beyond the festive atmosphere of twinkling lights and live music, the highlight for me (as always) was the incredible food. Here's a taste of my culinary adventure at the market this year.
This warm, flaky delight was a great way to kick off our visit. The crust was perfectly golden and buttery, and the filling had just the right seasoning to make each bite a satisfying experience. It’s a must-try for anyone who enjoys comforting holiday eats.
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| Sausage Roll from Meat Pie Haus in Vancouver Christmas Market |
Das Kebab Haus is a new booth this year, offering five types of skewers: beef, chicken, lamb, pork, and veggie. While all were well-seasoned and grilled to perfection, some stood out more than others. My personal favourite was the lamb — juicy and bursting with flavour — while my husband leaned towards the beef. The veggie skewer was fine but didn’t compare to the meat options unless you're vegetarian or vegan.
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| Veggie Skewer from Das Kebab Haus from Vancouver Christmas Market |
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| Beef, lamb, pork, and chicken skewers from Das Kebab House in Vancouver Christmas Market |
As a mushroom lover, I was thrilled to try this dish, and it exceeded all my expectations. The garlic sauce was creamy, rich, and perfectly balanced, complementing the tender mushrooms beautifully. This is a standout dish I’ll be craving long after the market is over.
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| Champignon with Garlic Sauce from Das Champignon Haus in Vancouver Christmas Market |
This old favourite remains as delicious as ever. The crispy batter and tender squid create a delightful texture contrast, but be warned: it’s best enjoyed piping hot. Once it cools, it loses some of its magic, so eat fast!
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| Deep Fried Squid Tentacle from Squid Feast at Vancouver Christmas Market |
The Vancouver Christmas Market is a feast for the senses, and with delicious offerings like these, it’s a foodie paradise you won’t want to miss this holiday season. What’s your favourite market treat? Let me know in the comments below!
This week’s rainy weather had me getting lunch at Giovane Caffè – Italian Coffee Bar, conveniently located in the lobby of my office building. With no desire to venture out into the downpour, I treated myself to two of their incredible sandwiches that turned my lunch breaks into a mini Italian getaway.
On Tuesday, the Manzo sandwich was a hearty and satisfying choice. Featuring thinly sliced, tender roast beef, it was beautifully seasoned and paired with a tangy horseradish aioli that added a subtle kick. Peppery arugula complemented the richness of the beef, providing balance and freshness. All of this was nestled in a toasted ciabatta roll, which had a perfectly crisp crust and a soft, pillowy interior. It was the kind of sandwich that warms you from the inside out—ideal for a gray, rainy day.
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| Manzo Sandwich from Giovane Caffè |
On Wednesday, I opted for the Prosciutto sandwich, which delivered a more delicate, refined flavour profile. The star ingredient, thinly sliced prosciutto, was silky and flavourful, perfectly accompanied by creamy mozzarella and a drizzle of olive oil. Fresh basil leaves added an aromatic touch, while a light balsamic glaze brought a hint of sweetness and tang. What really set this sandwich apart was the focaccia—light, airy, and infused with just the right amount of olive oil and herbs. Every bite felt indulgent yet balanced, a perfect ode to classic Italian simplicity.
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| Prosciutto Sandwich from Giovane Caffè |
On rainy days when stepping outside isn’t appealing, having Giovane Caffè just a short elevator ride away feels like a luxury. Whether you’re in the mood for the bold and hearty Manzo or the refined and aromatic Prosciutto, their sandwiches are the perfect way to brighten a dreary day. If you’re nearby, I can’t recommend them enough!
For my reference, I have tried their caprese sandwich and frittata panino.
Blenz has unveiled a delightful lineup of hot chocolates for the holiday season, and they are truly worth savouring! With creative flavours and customizable chocolate bases (choose between dark, milk, or white), these cozy drinks are perfect companions for the chilly Vancouver weather.
Here’s a closer look at the available options:
We decided to try the Sticky Toffee Twinkle and Holly Jolly Pistachio, both made with dark chocolate for an added depth of flavour. The Sticky Toffee Twinkle was indulgent, with its caramel-toffee profile perfectly enhanced by the bittersweetness of dark chocolate.
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| Holly Jolly Pistachio from Blenz Coffee |
The Holly Jolly Pistachio, on the other hand, offered a unique, earthy nuttiness that paired beautifully with the robust dark chocolate base. Both were exceptional, especially as the temperatures dip in Vancouver.
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| Sticky Toffee Twinkle from Blenz Coffee |
For food, we paired our drinks with two classics: a butter croissant and a roasted veggie sandwich on multigrain bread.
A warmed butter croissant. Flaky, golden, and decadently buttery, this croissant was the perfect light bite to complement our rich drinks. Each layer was airy yet satisfying, melting in our mouths with every bite.
The roasted veggie sandwich on multigrain bread is packed with flavour, this hearty sandwich featured roasted zucchini and red peppers, which added a sweet, smoky touch. The creamy house-made hummus lent a tangy, garlicky balance, while the baby spinach and melted mozzarella brought freshness and richness to every bite. The multigrain bread tied it all together with its wholesome, nutty texture.
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| Roasted Veggie Sandwich on Multigrain Bread from Blenz Coffee |
Whether you’re seeking a festive treat or a cozy café moment, Blenz’s holiday hot chocolates and comforting food pairings are a must-try this season! Which flavour will you go for first?
There’s nothing like celebrating a special occasion with a feast of beloved dishes. For my birthday dinner, I went all in with some of my favourite Indian flavours at Indian Oven.
Starting with the appetizers, we enjoyed crispy Indian fries — potato fingers dipped in a chickpea batter and fried to a perfect golden brown. They had that satisfying crunch, with a subtle hint of spice in the batter that made them addictive from the first bite.
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Indian Fries from Indian Oven Potato fingers dipped in chickpea batter and deep fried |
Then came the Indian Oven Special Platter, a vibrant assortment of pakoras and samosas. The platter was a hit with everyone at the table; the paneer pakora was soft and delicately spiced, while the fish and chicken pakoras had juicy interiors, contrasted by their crispy, flavourful coatings. The samosa was packed with well-seasoned potatoes and peas, delivering that classic, hearty flavor in each bite.
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Indian Oven Special Platter from Indian Oven Combination of veg pakora, veg samosa, paneer pakora, chicken pakora, and fish pakora |
For the main course, I started with my all-time favourite, chicken vindaloo. True to its reputation, the vindaloo was fiery, with a complex tangy heat that built up but never overpowered the tender chicken. Paired with a side of fluffy white rice, each spoonful balanced the rich spices with just the right amount of heat. The palak paneer, meanwhile, was creamy and smooth, with chunks of paneer that were tender yet held their shape beautifully. The mild, earthy spinach paired perfectly with the paneer's subtle cheese-like flavour — a comforting dish that I just had to include.
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Chicken Vindaloo from Indian Oven Chicken simmered in zestry tangy curry sauce with rare spices |
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Palak Paneer from Indian Oven Puréed spinach and paneer cooked with onions and seasoned with garlic |
On the side, we ordered both regular naan and garlic naan to scoop up every last bit of curry. The naan was pillowy, with a slight chew that’s perfect for sopping up sauces. The garlic naan added that extra flavour punch, with toasted garlic bits elevating each mouthful.
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For my parents, the coconut chicken provided a milder option, with a silky coconut-based sauce that added sweetness to the succulent chicken. And the goat curry? This dish was deeply aromatic, with tender pieces of goat and spices that melded into a luscious sauce, perfect over a bed of rice.
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Coconut Chicken from Indian Oven Chicken cooked in creamy coconut sauce |
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Goat Curry from Indian Oven Goat cooked in exotic spices |
My sisters ordered the palak chicken and butter chicken. The palak chicken combined tender chicken pieces with creamy spinach, providing a fresh yet savoury contrast. Meanwhile, the butter chicken offered that classic, indulgent richness with its smooth, buttery tomato gravy coating each bite of juicy chicken.
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Palak Chicken from Indian Oven Chicken cooked in spinach sauce |
Each dish brought something unique to the table, with textures and flavours that played off each other beautifully. Celebrating with this feast was the perfect way to indulge and enjoy the full range of Indian cuisine at Indian Oven. If there’s one thing better than delicious food, it’s enjoying it with family on a special night!
